10,000 Calorie Fudge

Here is the fudge recipe I tried this year for my Mexican family. None of them had ever had fudge before and they all seemed to really like it ESPECIALLY Mariana. The only thing that I added was a few packages of chocolate mint candies because I love Choco mint stuff. I mixed two bags in when the fudge mixture was still warm so the mint flavor had time to permeate, and then they last package I sprinkled on top.

I like my fudge a bit chewy and so I always go for a recipe with marshmallows or marshmallow creme. Here it is! Let me know what you think!

Microwave Fudge Recipe

Ingredients:
2 cups miniature marshmallows
14 oz. can condensed milk
1 dash Salt
12 oz. semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup nuts
1 1/2 tsp. vanilla

Directions:
1. In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth.
2. Add chips and stir until melted. Stir in nuts (may use up to 1 cup) and vanilla.
3. Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm.
4. Turn on to cutting board, peel off paper and cut into squares. Serves 32.

http://www.momswhothink.com/fudge-recipes/microwave-fudge-recipes.html

Edgar told me to buy "La Lechera" brand condensed milk. He said that was the best :-) Thanks honey. Additionally, if you have what the Shuster family likes to call a "Cook-o Dog" to help watch over you as you cook, it can be very helpful for the success of any recipe. Please see Exhibit A.

                                                                      EXHIBIT A